Monday, September 8th
Salad
Mixed greens with apples, candied pecans, red grapes and sherry vinaigrette
Entree (choose one)
Shrimp and grits
Jalapeno roasted chicken
Delicious Sides
Roasted sweet potato wedges
Sautéed swiss chard with shallot and mushrooms
Veg option: Hoppin John Stew
Desserts
Raspberry almond bars
Tuesday, September 19th
Salad
Chopped romaine salad with cotija, toasted pumpkin seeds, avocado, cherry tomatoes, radish and citrus vinaigrette
Entree
Braised pork shoulder in salsa verde
Served with corn tortillas, lime wedges, chopped onion, crema
Delicious Sides (choose two)
Latin red rice
Creamy pinto beans
Mexican style corn in the cob
Vegetarian: Sautéed summer squash, tomatoes and poblanos served with corn tortillas and salsa fresca
Desserts
Creme caramel
Wednesday, September 10th
Salad
Mixed greens with tomatoes, cucumbers, pickled red onions, jicama, radish and red wine vinaigrette
Entree
Chicken mole
Delicious Sides
Creamed corn
Roasted brussel sprouts
Veg option: Cheese, summer squash and scallion sopa with roasted tomato salas
Dessert
Vanilla salted caramel cupcakes
Thursday, September 11th
Salad
Arugula salad with figs, goat cheese, toasted almonds, sherry vinaigrette
Entree
Chicken souvaki skewers with onions and peppers with tzatziki sauce and warm pita
Delicious Sides
Lemon and parsley rice pilaf
Middle eastern vegetable salad with tomatoes, cucumber, garbanzo beans and feta
Vegetarian option: Quinoa tabbouleh stuffed tomatoes with edamame, radish, cucumber, parsley, mint and lemon vinaigrette
Dessert
Lemon bars
Friday, September 12th
Salad
Romaine with buttermilk herb dressing, hard cooked egg, cherry tomatoes, avocado, and scallions
Entree
Baked “ fried chicken”
Delicious Sides (choose two)
Macaroni and cheese
Sautéed summer beans
Corn muffins
Vegetarian option: Red beans and kale
Dessert
Strawberry shortcake with whipped cream
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