Delivery lunch menu for the week of August 25th

Monday, August 25th

Salad

Mixed green salad with beets, pickled red onions, fennel, blue cheese and sherry vinaigrette

Entree (choose one)

Grilled salmon with sautéed spinach and horseradish-chive cream

Mustard and rosemary roasted pork loin with balsamic fig sauce

Delicious Sides

Fregola with sautéed corn, leeks, mushrooms and parsley

Slow braised dino kale with onions and chili

Vegetarian option:  French lentil, barley and tomato stew

Dessert

Blackberry apricot cobbler bars

Tuesday, August 26th

Salad

Mixed greens with cojita, cherry tomato, avocado, pepitas, lime vinaigrette

Entree

Achiote chicken with peppers with flour and  corn tortillas

Delicious Sides (choose one)

Tortilla chips with  spicy roasted tomato salsa, guacamole, sour cream and grated jack cheese

Mexican red rice

Susan’s black beans

Vegetarian - Mixed grilled vegetables - corn, zucchini, peppers and portabella mushrooms

Desserts

Chocolate flan cake

Wednesday, August 27th

Salad

Radicchio and romaine salad with nectarines, red onions, fennel  and white balsamic vinaigrette

Entree

Grilled tri-tip with Sicilian herb sauce

Delicious Sides

Italian butter bean salad with arugula, almonds, potatoes, lemon and  extra virgin olive oil

Grilled summer vegetable platter

Vegetarian entree: Flatbread with pine nut-basil pesto, oven dried tomatoes,  fresh ricotta and parmesan

Dessert

Caramel ganache tartlet

Thursday, August 28th

Salad

Mixed greens with plums, cucumber, toasted sesame seeds and rice wine-honey vinaigrette

Entree

Twice glazed asian BBQ chicken

Delicious Sides

Rice stick noodle and vegetable salad with cilantro dressing and toasted peanuts

Broccoli, edamame and snap pea salad with miso dressing

Vegetarian option - Tofu, shiitake and  green bean salad

Dessert

Strawberry ginger shortcake with  whipped cream

Friday, August 29th

Salad

Baby spinach salad with endive, asian pears, toasted almonds, and sherry-orange vinaigrette

Entree

Five spice chicken

Delicious Sides

Steamed jasmine rice

Sautéed corn with miso, scallions and cilantro

Vegetarian option: Red curried vegetables

Dessert

Turtle bars