Tuesday, August 12, 2014

Delivery lunch menu for the week of August 18th

Monday, August 18th
Salad
Butter lettuce, shaved radish, carrot, cucumber,  toasted peanuts, chili-soy dressing
Entree
Shaking beef with onions and thai basil
Delicious Sides (choose one)
Pineapple ginger fried rice
Lemongrass corn
Vegetarian option  - Fresh shiitake spring rolls with pickled carrots, daikon, herbs and  soy lime dip
Dessert
Pistachio, coconut, apricot bars

Tuesday, August 19th
Salad
Arugula with toy box cherry tomatoes, cucumbers, crumbled blue cheese, red wine vinaigrette
Entree
Braised chicken arrabbiata style
Delicious Sides (choose one)
Sautéed summer beans with almonds and parsley
Polenta cakes with fresh corn and parmesan
Vegetarian option: Baked  globe zucchini with ratatouille
Desserts
Nectarine and blueberry crisp with whipped cream

Wednesday, August 20th
Salad
Baby spinach salad with hard cooked egg, pickled red onions, blue cheese and red wine vinaigrette
Entree
Herb roasted chicken with jus
Delicious Sides (choose one)
Baked potato with all the  fixings: sour cream, butter, scallions, bacon, broccoli
Sauteed swiss chard with onions and mushrooms
Vegetarian option - Quinoa, corn, scallion, roasted pepper and feta stuffed tomatoes
Dessert
Tea cookies

Thursday, August 22nd
Salad
Arugula with jicama, avocado, radish and  orange salad with citrus chili vinaigrette
Entree
Beer braised chicken verde
Delicious Sides (choose one)
Mexican grilled corn on the cob
Smoky black beans
veg option -· Poblanos stuffed with cheese and black beans cooked in red chili sauce
Dessert
Banana coconut tartlets

Friday, August 22nd
Salad
Mixed greens, shaved carrots, cucumbers, red onions, toasted sesame seeds with Korean salad dressing
Entree
Spice rubbed Korean chicken
Delicious Sides (choose one)
Ginger fried rice
Broccoli salad with miso-sesame dressing
Veg option: Five spice lemongrass tofu
Dessert
Ginger snap cookies
Mango, pineapple and kiwi platter

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