Monday, July 28th
Lunch
Salad
Baby spinach salad with pickled carrots, cucumbers, avocado, fried shallots, Korean dressing
Entree
Grilled Korean short ribs
Delicious Sides (choose one)
Kim chi, pickled shiitake mushrooms and pickled turnips
Grilled Corn with mayonnaise and gochugaru
Jasmine rice with scallions
Vegetarian option - Braised spicy miso tofu with daikon radish and shiitake mushrooms
Dessert
Apricot upside down cake
Tuesday, July 29th
Lunch
Salad
Romaine salad with chili lime dressing, spiced pepitas, cojita cheese, cherry tomatoes, radish, tortilla strips and avocado
Entree
Grilled achiote chicken with corn, black bean and tomato salsa
Delicious Sides (choose one)
Sauteed zucchini with mushrooms, oregano
Mexican red rice with carrots and peas
Vegetarian option: Baked chili relleno with corn, mushroom and jack cheese with roasted tomato salsa
Desserts
Blackberry- peach cobbler with whipped cream
Wednesday, July 30th
Salad
Mixed greens with shaved radish, fennel, pickled red onions, feta, pita croutons, red wine sumac vinaigrette
Entree
Grilled zatar rubbed pork tenderloin loin with sauteed apricot, pork jus
Delicious Sides (choose one)
Farro with kale, mushrooms, leeks, lemon and parsley
Grilled vegetable platter with red charmoula marinade
Vegetarian option: Baked stuffed zucchini with bulgur, tomatoes, peppers and yogurt-garlic sauce
Dessert
Bar cookies with cherry jam and coconut almond topping
Thursday, July 31st
Lunch
Salad
Chopped romaine with buttermilk dressing, persian cucumbers, red onions, cherry tomatoes, scallions, radish
Entree
Bbq chicken
Delicious Sides (choose one)
Grilled corn salad with zucchini, red onions, cherry tomatoes and basil
Roasted potato salad with whole grain mustard vinaigrette, chives, capers and dill
Buttermilk biscuits with sweet butter
Vegetarian option - Stuffed tomatoes with couscous and summer vegetables
Dessert
Chocolate cupcakes with salted peanut butter frosting
August 1st
Salad
Mixed greens with tomatoes, garlic croutons, blue cheese , pickled red onions, red wine vinaigrette
Entree
Mustard grilled chicken
Delicious Sides (choose one)
Orzo pilaf with garlic, lemon, spinach and parsley
Sauteed summer squash, haricot verts, cherry tomatoes and basil
Veg option - Fried green tomatoes with corn, tomato, basil relish
Dessert
Chocolate pot de creme, peanut butter crumble
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