Delivery menu for the week of June 30th

Monday, June 30th

Salad

Baby spinach salad, pickled red onion, cherry tomatoes, shaved pecorino,  red wine vinaigrette

Entree ( choose one)

Fennel roasted pork tenderloin with cidar jus

Mustard grilled chicken

Delicious Sides

Potato watercress cake

Summer squash, cherry tomatoes, shallots and  basil

Veg option- Mushroom, leek barley risotto with spring peas and parmesan

Dessert

Chocolate cup cakes, salted peanut butter frosting

Tuesday, July 1st

Salad

Mixed greens with shaved fennel, apple, parmesan, dijon vinaigrette

Entree ( choose one)

Pan seared salmon with pinenut relish on sautéed spinach

Grilled flank steak with  romesco

Delicious Sides

Corn pudding

Sauteed summer beans with red onions and  mushrooms

Vegetarian option - Swiss chard cakes with pecorino

Dessert

blackberry and apricot cobbler bars, streusel topping

Wednesday, July 2nd

Salad

Chopped romaine salad with chili lime vinaigrette, cherry tomatoes, radish, cojita, jicama, spiced pepitas

Entree

Achiote chicken with peppers and onions

Served with warm corn and  flour tortillas, salsa fresca, gucamole, sourcream, grated jack cheese, tortilla chips

Delicious Sides

Silvia’s red rice

Black beans

Vegetarian option - Sauteed zucchini, yellow squash, onions and  peppers

Dessert

Shortbread cookies

Thursday, July 3rd

Salad

Arugula with cucumbers, avocado, cherry tomatoes, cotjita,  red wine vinaigrette

Entree

Grilled tri tip with sweet peppers and chimmichurri

Delicious Sides

Cheesy grits with fresh corn

Slow roasted roman beans

Vegetarian option  - Baked summer gratin with caramelized onions, summer squash, tomatoes, herbed breadcrumbs

Dessert

Strawberry-blueberry shortcake with whipped cream

Friday, July 4th  -Closed in observance of 4th of July