Monday, March 24, 2014

Delivery lunch menu for the week of March 31st

Monday, March 31st
Salad  
Baby spinach salad with pickled beets, shaved fennel, shaved celery, goat cheese and champagne vinaigrette
Entrée
Grilled salmon with braised leeks and mustard seed
Delicious Sides (choose one)
Sautéed broccoli rabe with garlic, shallots, chili and lemon
Rosemary smashed potatoes
Vegetarian option – Stuffed portabella with spinach, spring onions,  garlic and pecorino
Dessert
Pavlova with whipped cream, strawberries and kiwi

Tuesday, April 1st
Salad
Green papaya salad with cherry tomatoes, long beans, toasted peanuts
Entree
Grilled red curry steak with peanut sauce
Delicious Sides (choose one)
Pineapple-ginger fried rice
Baby bok choy, shiitake mushrooms, garlic
Veg option - Lemongrass grilled tofu satay with soy lime dip
Dessert
Pineapple upside down cake with whipped cream
Wednesday, April 2nd
Salad
Romaine with creamy black pepper dressing, cherry tomatoes, parmesan and croutons
Entree
Chicken milanese with lemon and parsley
Delicious Sides (choose one)
Braised italian butter bean with kale, tomatoes, garlic and  extra virgin olive oil
Snap pea salad with red onion,  mint, meyer lemon dressing
Vegetarian: flatbread with spinach, spring garlic, feta, and chili flakes
Dessert
Raspberry linzar bars
Thursday, April 3rd
Salad
Arugula salad with lemon vinaigrette, shaved fennel, shaved watermelon radish, pickled red onions, crumbled feta
Entree
Grilled  chicken with cilantro dressing
Delicious Sides (choose one)
Hummus, tziki, eggplant-tomato relish, marinated olives , warm pita bread
Red quinoa with carrots, snap peas, artichokes, green garlic pesto
Veg option:  Garbanzo bean fritters with tziki
Dessert
Strawberry rhubarb galette, whipped cream
Friday, April 4th
Salad
Mixed greens with fennel, cucumber, pickled red onion, watermelon radish and champagne vinaigrette
Entree
Grilled flank steak with salsa verde
Delicious Sides (choose one)
Seared risotto cakes with spinach and fontina
Grilled asparagus with meyer lemon relish
Vegetarian option:  orecchiette pasta with pesto, peas, potatoes and pecorino
Dessert
Brownies with chocolate ganash

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