Friday, July 25, 2014

Hot lunch menu for the week of 7-28-14

Monday, July 28th
Lunch
Salad
Baby spinach salad with pickled carrots, cucumbers, avocado, fried shallots, Korean dressing
Entree
Grilled Korean short ribs
Delicious Sides (choose one)
Kim chi, pickled shiitake mushrooms and pickled turnips
Grilled Corn with mayonnaise and  gochugaru
Jasmine rice with scallions
Vegetarian option - Braised spicy miso tofu with daikon radish and shiitake mushrooms
Dessert
Apricot upside down cake

Tuesday, July 29th
Lunch
Salad
Romaine salad with chili lime dressing, spiced pepitas, cojita cheese, cherry tomatoes, radish, tortilla strips and avocado
Entree
Grilled achiote chicken with corn, black bean and tomato salsa
Delicious Sides (choose one)
Sauteed zucchini with mushrooms, oregano
Mexican red rice with carrots and peas
Vegetarian option: Baked chili relleno with corn, mushroom and jack cheese  with roasted tomato salsa
Desserts
Blackberry- peach cobbler with whipped cream

Wednesday, July 30th
Salad
Mixed greens  with shaved radish, fennel, pickled red onions, feta, pita croutons, red wine sumac vinaigrette
Entree
Grilled zatar rubbed pork tenderloin loin with sauteed apricot, pork jus
Delicious Sides (choose one)
Farro with kale, mushrooms, leeks, lemon and parsley
Grilled vegetable platter with red charmoula marinade
Vegetarian option: Baked stuffed zucchini with bulgur, tomatoes, peppers and  yogurt-garlic sauce
Dessert
Bar cookies with cherry jam and coconut almond topping

Thursday, July 31st
Lunch
Salad
Chopped romaine with buttermilk dressing, persian cucumbers, red onions, cherry tomatoes, scallions, radish
Entree
Bbq chicken
Delicious Sides (choose one)
Grilled corn salad with zucchini, red onions, cherry tomatoes and basil
Roasted potato salad with whole grain mustard vinaigrette, chives, capers and  dill
Buttermilk biscuits with sweet butter
Vegetarian option - Stuffed tomatoes with couscous and summer vegetables
Dessert
Chocolate cupcakes with salted peanut butter frosting

August 1st
Salad
Mixed greens with  tomatoes,  garlic croutons, blue cheese , pickled red onions, red wine vinaigrette
Entree
Mustard grilled chicken
Delicious Sides (choose one)
Orzo pilaf with garlic, lemon, spinach and  parsley
Sauteed summer squash, haricot verts, cherry tomatoes and  basil
Veg option - Fried green tomatoes with corn, tomato, basil relish
Dessert
Chocolate pot de creme, peanut butter crumble


Tuesday, July 15, 2014

Hot lunch delivery menu for the week of 7-21-14



Monday, July 21st

Lunch
Salad
Mixed greens with cucumbers, radish, shaved carrots, avocado, shaved parmesan, red wine vinaigrette
Entree
Grilled Turkey burgers with sauteed mushroom and swiss cheese
Served with rolls, tomatoes, onions, lettuce, pickles,ketchup, mustard and mayonnaise
Vegetarian option: grilled garden burgers
Delicious Sides
Tomato salad with cucumber, red onion, feta and mint
Black bean salad with corn, roasted peppers, jalapenos, cilantro and lime
Desserts
Blondie bars

Tuesday, July 22nd
Lunch
Salad
Baby gems, cherry tomatoes, persian cucumbers, avocado,  feta, dijon-shallot dressing
Entree
Arctic char with preserved lemon, capers, green olives
Saffron braised chicken  
Delicious Sides
Middle eastern rice pilaf with pine nuts and  currants
Sauteed swiss chard with shallots
Vegetarian option  - Vegetable tagine
Dessert
Carrot cake, cream cheese frosting

Wednesday, July 23rd
Lunch
Salad
Mixed green salad, cherries, almonds, goat cheese, white balsamic vinaigrette
Entree
Grilled flank steak with chimichurri sauce, grilled red onions
Delicious Sides
Quinoa salad with  grilled corn,  grilled zucchini,  cherry tomatoes, scallions, feta
Soup
Roasted pepper soup
Vegetarian option: Vegetable brochettes with tofu and chimichurri sauce
Dessert
Raspberry almond bar

Thursday, July 24th
Salad
Wild arugula salad with garlic croutons, blue cheese, tomato wedges, hard cooked egg, red wine vinaigrette
Entree
Chicken piccata with lemon, parsley and  capers
Delicious Sides
Sauteed summer beans with red onions and walnuts
Herb roasted smashed  fingerling potatoes with creme fraiche and chives
Vegetarian option - Leek, chard and  gruyere quiche
Dessert
Peach and  blackberry crisp, whipped cream

Friday, July 25th
Salad
Mixed greens with cherry tomatoes, feta, cucumbers, pickled red onion and  red wine vinagrette
Entree
Grilled honey butter chicken with parsley sauce
Delicious Sides
Snow pea salad with pancetta and pecorino
Quinoa salad with fava beans, scallions, radish and mint
Veg option - Mushroom, potato, caramelized onion and fontina flatbread
Dessert
Raspberry financiers


Friday, July 11, 2014

Delivery lunch menu for the week of July 14th

Monday July 14th
Salad
Mixed greens with roasted beets, avocado, goat cheese, champagne vinaigrette
Entree
Grilled salmon with salsa verde and lemon wedges
Marinated flank steak with roasted cherry tomato, corn, red onion, basil relish  
Delicious Sides (choose one)
Ratatouille
Grilled polenta with fresh corn and  basil
Vegetarian option  -Baked tomato with quinoa, corn, zucchini, herbs and feta
Dessert
Raspberry almond cake  with whipped cream

Tuesday, July 15th
Salad
Cabbage salad with  shaved radish, carrots, jicama, cilantro and lime
Entree
Grilled chicken breast with citrus and cilantro
Delicious Sides (choose one)
Sautéed corn, squash and beans with chipolte butter
Black beans with chili and orange
Vegetarian option: Enchiladas with jack cheese, pablanos, mushrooms with tomatillo salsa
Desserts
Blueberry coconut tartlet

Wednesday, July 16th
Salad
Shredded vegetable salad
Entree
Grilled red curry steak skewers and grilled lemongrass chicken skewers
with peanut dipping sauce and  thai basil dipping sauce
Delicious Sides (choose one)
Sautéed corn with lemongrass and  chili
Pineapple and ginger fried rice
Vegetarian option -Lemongrass tofu skewers
Dessert
Gingersnap cookies and  coconut macaroons

Thursday, July 17th
Salad
Mixed greens with shaved fennel, shaved parmesan, plums, white balsamic vinaigrette
Entree
Herb roasted chicken with tapenade on sautéed spinach
Delicious Sides (choose one)
Heirloom tomato and fresh mozzarella platter with balsamic, extra virgin olive oil and basil
Farfalle pasta with pesto, peas, potatoes and pecorino
Vegetarian option - Spinach, caramelized onions and fontina stuffed  baked portabella mushrooms
Dessert
Crème brulee

Friday, July 20th
Salad
Romaine with buttermilk dressing, croutons, cherry tomatoes, and scallions
Entree
Grilled pork tenderloin with grilled peaches
Delicious Sides
Roasted rosemary smashed potatoes
Sautéed summer beans with red onions and basil
Veg option -fried green tomatoes with remoulade
Dessert
Cherry brownies


Friday, July 4, 2014

Hot lunch delivery menu for the week of July 7, 2014

Monday, July 7th
Lunch
Salad
Arugula salad with  shaved pecorino,  toasted almonds, figs, orange sherry vinaigrette
Entree
Chicken with samfaina 
Delicious Sides (choose one)
Sautéed green beans with tomatoes and spring onions 
Moorish style chickpea and spinach stew
Vegetarian option  -Potato omelet
Dessert
Chocolate pudding with sea salt

Tuesday,July 8th
Lunch 
Salad
Baby spinach salad with sliced cucumbers, pickled carrots, daikon radish , rice wine, orange–sesame vinaigrette
Entree
Teriyaki salmon on sautéed snap peas and shitake mushrooms
Delicious Sides (choose one)
Chilled soba noodle with nori 
Haricot verts with peanut dressing 
Vegetarian option: Teriyaki tofu on sautéed carrots, snap peas and shitaki mushrooms
Desserts
Lime mango tartlets

Wednesday,July 9th
Lunch
Salad
Ceasar salad with croutons and parmesan
Entree
Grilled hamburgers with rolls, lettuce, tomato, onions, sliced cheese, pickles 
Delicious Sides (choose one)
Roasted spiced potato wedges 
Summer vegetables with parsley almond salsa
Vegetarian option -garden burgers
Dessert
Tea cookies
Watermelon wedges

Thursday,July 10th
Lunch 
Salad
Arugula with shaved corn, cherry tomatoes, pickled red onions, sliced radish, champagne vinaigrette
Entree (choose one)
 Pork milanese with parsley and  lemon wedges
Delicious Sides (choose one)
Orzo pasta pilaf with garlic, parsley, lemon, peas and  parmesan
Sauteed summer squash with shallots and basil
Veg  option - Eggplant rollatini with ricotta, basil , mozzarella and tomato sauce
Dessert
Cream puffs with coffee cream and  caramel dipped
Friday,July 11th
Salad
Fattoush style salad –mixed greens with radish, peppers, olives, feta, scallions, pita croutons, red wine vinaigrette
Entree
Charmoula chicken  on sauteed spinach
Delicious Sides (choose one)
Hummus, babaganoush, tzatziki with warm pita triangles
Tabbouleh with parsley, mint, cucumbers and tomatoes, lemon vinaigrette
Veg option -spanikopita triangles
Dessert
Chocolate pistachio shortbread


Tuesday, June 24, 2014

Delivery menu for the week of June 30th

Monday, June 30th
Salad
Baby spinach salad, pickled red onion, cherry tomatoes, shaved pecorino,  red wine vinaigrette
Entree ( choose one)
Fennel roasted pork tenderloin with cidar jus
Mustard grilled chicken
Delicious Sides
Potato watercress cake
Summer squash, cherry tomatoes, shallots and  basil
Veg option- Mushroom, leek barley risotto with spring peas and parmesan
Dessert
Chocolate cup cakes, salted peanut butter frosting

Tuesday, July 1st
Salad
Mixed greens with shaved fennel, apple, parmesan, dijon vinaigrette
Entree ( choose one)
Pan seared salmon with pinenut relish on sautéed spinach
Grilled flank steak with  romesco
Delicious Sides
Corn pudding
Sauteed summer beans with red onions and  mushrooms
Vegetarian option - Swiss chard cakes with pecorino
Dessert
blackberry and apricot cobbler bars, streusel topping
Wednesday, July 2nd
Salad
Chopped romaine salad with chili lime vinaigrette, cherry tomatoes, radish, cojita, jicama, spiced pepitas
Entree
Achiote chicken with peppers and onions
Served with warm corn and  flour tortillas, salsa fresca, gucamole, sourcream, grated jack cheese, tortilla chips
Delicious Sides
Silvia’s red rice
Black beans
Vegetarian option - Sauteed zucchini, yellow squash, onions and  peppers
Dessert
Shortbread cookies


Thursday, July 3rd
Salad
Arugula with cucumbers, avocado, cherry tomatoes, cotjita,  red wine vinaigrette
Entree
Grilled tri tip with sweet peppers and chimmichurri
Delicious Sides
Cheesy grits with fresh corn
Slow roasted roman beans
Vegetarian option  - Baked summer gratin with caramelized onions, summer squash, tomatoes, herbed breadcrumbs
Dessert
Strawberry-blueberry shortcake with whipped cream
Friday, July 4th  -Closed in observance of 4th of July

Tuesday, June 17, 2014

Delivery lunch menu for the week of June 23rd

Monday, June 23rd
Salad
Baby gems with cherry tomatoes, croutons, red onions, blue cheese and champagne vinaigrette
Entree (choose one)
Grilled salmon with corn, cabbage and spring onions
Grilled flank steak with caramelized onions and mushrooms
Delicious Sides
Fregola with leeks, swiss chard, garlic, lemon and parmesan
Summer squash gratin
Vegetarian option – Vegetarian cassoulet
Dessert
Nectarine and blueberry cobbler with whipped cream

Tuesday, June 24th
Salad
Baby spinach salad with carrots, golden raisins, toasted pistachios, lemon yogurt dressing
Entree
Honey ginger chicken with lime
Delicious Sides
Red lentil dal
Turmeric rice with peas and cardamom
Yogurt raita
Cauliflower with masala
Vegetarian option: Potato pakora
Desserts
Fromage tart with mango
Wednesday, June 25th
Salad
Baby kale salad with pecorino, walnuts, dried cherries, sherry vinaigrette
Entree
Barbecued chicken
Delicious Sides
Sautéed corn, haricot verts and sweet onions
Rosemary smashed potatoes
Vegetarian option: Tofu, zucchini, mushroom, eggplant brochette
Dessert
Brownies

Thursday, June 26th
Salad
Mixed greens with avocado, cherry tomatoes, sliced radish  croutons and shallot-tomatoes dressing
Entree
Tuscan chicken
Delicious Sides
Braised romano beans
Pesto polenta cakes with ratatouille
Vegetarian option: Cauliflower steaks with herb salsa verde
Dessert
Chocolate espresso cupcakes

Friday, June 27th
Salad
Mixed greens with figs, fennel and gorgonzola cheese, red wine vinaigrette
Entree
Rosemary, fennel, chili rubbed  roasted pork loin
Delicious Sides
Orzo pasta pilaf with zucchini, garlic, parsley, parmesan
Sautéed broccoli with chili flakes and  lemon
Vegetarian option - Eggplant parmesan
Garlic bread
Dessert
Tiramisu